
Description
Tajarin al Uovo - Alfieri
Tajarin, which in the local Piemontese dialect translates into ‘fine cuts’, is a deliciously rich egg pasta. This pasta only requires a 3 minute cooking time and will lift your pasta dishes to the next level. Cook in well salted water, take out when the pasta is still too al-dente, reserve a cup of cooking water, transfer the pasta to a frying pan and mix the pasta, the cup of cooking liquid and the pasta sauce. Cook on a low heat to the desired consistency – you wont want different once tasted.
Quantity: 500 gr. – when making a primi sized dish, calculate about 100gr. of dried tajarin per person.
Ingredients: Durum wheat semolina, pasteurised fresh free range eggs (20%).
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Quality
We ensure our produce is of the highest quality and personally hand select every single item that we feature on our page.
Sustainability
All products have been produced in accordance with the TERRA sustainability standards.
Public Benefits
TERRA gives back to society through different initiatives. Find out how on the website under PBC.
Delivery
Free delivery in Switzerland for orders over CHF 100,-