|Soil:||Clay, Marl, Sandstone|
|Vinification:||No fining, no filtering, Biodynamic equivalent|
Notes on wine and vinification:
A beautiful classical expression of Barbera how it should be, pure and powerful. With this wine, obtained from old vines exposed fully to the sun, the winemakers want to express the traditional character of intense and sharp Barbera.
The grapes are macerated for 7 days and undergo a spontaneous fermentation through native yeasts. Subsequently the wine is aged for 1 year in barrel which are 25hl steam bent, not toasted, French oak.
The color is red intense ruby, and there are aromas of violet, plum with a slight note of vanilla. The palate it is round, intense and persistent.
By the same producer
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