|Soil:||Clay and tuff|
|Avg. age of vines:||50 years|
|Bottles made:||2’500 annually|
|Vinification:||No fining, no filtering, biodynamic equivalent|
The grapes are de-stemmed and placed in 30 hl truncated conical oak vats where they remain for about twenty days during which part of the spontaneous fermentation takes place in contact with the skins, without controlling the temperature. This is why this wine will have a lot of character and can be classified as a ‘skin contact’ wine. 3-4 manual punch downs a day are carried out as needed. After racking, aging takes place in 700 l tonneaux, for about 8 months and then 2 months in bottles.
We do not carry out any clarification and filtration or addition of sulfites
By the same producer
We ensure our produce is of the highest quality and personally hand select every single item that we feature on our page.
All products have been produced in accordance with the TERRA sustainability standards.
TERRA gives back to society through different initiatives. Find out how on the website under PBC.
Free delivery in Switzerland for orders over CHF 100,-