Description
| Wine color: | Rose |
|---|---|
| Region: | Piemonte, Italy |
| Grape: | 100% Barbera |
| Vintage: | 2019 |
| Soil: | Clay and tuff |
| Avg. age of vines: | 15 years |
| Bottles made: | 2’600 annually |
| Vinification: | No fining, no filtering, biodynamic equivalent |
| Content: | 0.75 l |
| Volume: | 13% alc. |
The grapes are partially de-stemmed and placed in 50 hl cement tanks, where they remain for less than 24 hours. It is immediately drawn off, pressed and then transferred to a 35hl stainless steel tank. Here it carries out part of the spontaneous fermentation in contact with the skins, without temperature control. 2-3 punch downs per day are carried out as needed. A small part of the must is preserved before fermentation, it will be used to restart the fermentation inside the bottle, thus obtaining a natural sparkling wine.
The wine is bottled in the spring in a waning moon and aged 6 months in bottle They do not carry out any clarification and filtration or addition of sulfur dioxide.
By the same producer
Quality
We ensure our produce is of the highest quality and personally hand select every single item that we feature on our page.
Sustainability
All products have been produced in accordance with the TERRA sustainability standards.
Public Benefits
TERRA gives back to society through different initiatives. Find out how on the website under PBC.
Delivery
Free delivery in Switzerland for orders over CHF 100,-