Description
Looking for a non alcoholic alternative beverage that does not only taste fabulous, but also is packaged beautifully and supports your health?
The kombucha from Chateau de la Crau is exactly what you are looking for. A dry, complex flavor experience, nothing like the standard non alcoholic alternatives available these days.
D-TOX is fermented 8–15 days by a symbiotic culture of bacteria and yeast (Scoby), all the way from scratch to your bottle. This product is entirely artisanal made and the quality you really taste in the end product.
100% organic ingredients, biodynamic teas
Unflavoured, unpasteurised
Exceptionally high level of gluconic acid: 15 Gr/L
Content: 0.75 lVolume: 0% alc.
By the same producer
Quality
We ensure our produce is of the highest quality and personally hand select every single item that we feature on our page.
Sustainability
All products have been produced in accordance with the TERRA sustainability standards.
Public Benefits
TERRA gives back to society through different initiatives. Find out how on the website under PBC.
Delivery
Free delivery in Switzerland for orders over CHF 100,-