|Grape:||Nascetta, Malvasia Moscata|
|Soil:||Clay, Limestone, Marl|
|Vinification:||No fining, no filtering, Biodynamic equivalent|
Notes on wine and vinification:
A very special wine made from a collection of old recovered native vines.
Maceration for 5 days on the skins. Fermented spontaneously through native yeasts. Aged two years in raw amphora and acacia oak, one year in bottle before release.
By the same producer
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