|Grape:||90-90% Syrah, the rest Viognier|
|Soil:||Gneiss with leptynite
|Vinification:||No fining, no filtering, biodynamic equivalent|
Notes on wine and vinification:
This is a truly unique beautiful and special wine. Manual sorting on the table both in the vineyard and on the table back at the cellar. Fermentation of whole bunches crushed only with native yeasts in concrete vats. No punching down or pumping over. No use of sulfate before setting.
Ageing in demi-muids on fine lees for 18 months. Bottling without fining or filtration.
Taste characteristics: In its youth, (16 to 24 months after setting) lively and strict palate, on raspberries and violets. The wine often goes through a phase of austerity of varying length between 2 and 5 years of age, which opens a few hours before service. Evolves into a complex range ranging from tapenade to violet through iodine nuances. Perfect wine to pair with red meats and game birds. This is a wine for very special occasions.
By the same producer
We ensure our produce is of the highest quality and personally hand select every single item that we feature on our page.
All products have been produced in accordance with the TERRA sustainability standards.
TERRA gives back to society through different initiatives. Find out how on the website under PBC.
Free delivery in Switzerland for orders over CHF 100,-