Description
Barolo Fossati 2016 – Lapo Berti
Taste roadmap – Classical
Open before drinking time – 60 min
| Wine color: | Red |
|---|---|
| Region: | Piemonte, Italy |
| Grape: | 100% Nebbiolo |
| Vintage: | 2016 |
| Soil: | Grey / blue marl |
| Avg. age of vines: | 20 years |
| Bottles made: | 250 annually |
| Vinification: | No fining, no filtering |
| Content: | 0.75 l |
| Volume: | 14.5% alc. |
Notes on vinification:
Hand picked fruit, left to sit overnight to cool down, crushed and
de-stemmed the day after into open fermenter either wood or stainless. After a
few days of maceration when the cap rises Lapo start plunging daily from once a day
up to 4 times in middle of the fermentation.
Drained off to press when bone dry, usually after 4 weeks on skins. Lapo does combine free run and pressings.
Racking of the wines happens at least couple of times in between the pressing off and the completion of Malolactic fermentation before the entonnage happens.
Only neutral barrels are used.
The wines are made with no addition of selected yeasts, malo bugs, copper
sulphate, fructose, tannins and the sulphites are kept to a minimum.
de-stemmed the day after into open fermenter either wood or stainless. After a
few days of maceration when the cap rises Lapo start plunging daily from once a day
up to 4 times in middle of the fermentation.
Drained off to press when bone dry, usually after 4 weeks on skins. Lapo does combine free run and pressings.
Racking of the wines happens at least couple of times in between the pressing off and the completion of Malolactic fermentation before the entonnage happens.
Only neutral barrels are used.
The wines are made with no addition of selected yeasts, malo bugs, copper
sulphate, fructose, tannins and the sulphites are kept to a minimum.
BAROLO Fossati is an extraordinary single cru barolo from the Fossati vinyard.
By the same producer
Quality
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Delivery
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