|Vinification:||No fining, no filtering, biodynamic equivalent|
Notes on wine and vinification:
“Bagardo” is a red wine made from Nebbiolo grapes; it is the result of meticulous processing and an excellent vintage.
It is the clearest expression of the way the wine makers think quality wine should be made, with no added sulphites and we could not agree more. The expression is absolutely beautiful.
The combination of steel and wood tank in ageing process, gives to this wine fresh and fruity sensations.
“Bagardo” 2016 like 2015, is a special vintage (Riserva) which are more similar to a ‘classic’ Nebbiolo.
The grapes after harvest macerate for about 20 days. Affinage takes place in old wood barrels for 12 months and then an additional 2 years in bottle before release. This is a really special wine.
By the same producer
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