|Wine color:||Rose, sparkling|
|Grape:||100% Pinot Noir|
|Soil:||Clay, Limestone, Marl|
|Avg. age of vines:||5 years|
|Vinification:||No fining, no filtering, Biodynamic equivalent|
Notes on wine and vinification:
Pinot noir rosé made in the ancestral method. This method, is a technique very similar to pet nat, is the oldest method to make a sparkling wine in a naturally in the bottle. The wine is bottles during the crescent moon phase and with the addition of dried grape juice or natural residual sugar from the first fermentation. This causes a re-fermentation in the bottle which creates the carbonation. Only native yeasts are used in the fermentation process. This wine has 2 years of bottle ageing.
By the same producer
We ensure our produce is of the highest quality and personally hand select every single item that we feature on our page.
All products have been produced in accordance with the TERRA sustainability standards.
TERRA gives back to society through different initiatives. Find out how on the website under PBC.
Free delivery in Switzerland for orders over CHF 100,-