Description
Acrù 2018 – Tenuta Foresto
Taste roadmap – Natural
Open before drinking time – 30/60 min
| Wine color: | Red |
|---|---|
| Region: | Piemonte, Italy |
| Grape: | 100% Barbera |
| Vintage: | 2018 |
| Soil: | Clay and tuff, patches of calcareous sediment |
| Avg. age of vines: | 30 years |
| Bottles made: | 4’000 annually |
| Vinification: | No fining, no filtering, biodynamic equivalent |
| Content: | 0.75 l |
| Volume: | 14% alc. |
Notes on vinification:
The grapes are de-stemmed and placed in 30 hl truncated conical oak vats where they remain for about twenty days during which part of the spontaneous fermentation takes place in contact with the skins, without controlling the temperature. 3-4 manual punch downs a day are carried out as needed. After racking, aging takes place in 20 hl oak barrels and a small part in 700 l tonneaux, for about 12/13 months and then 3 months in bottles.
They do not carry out any clarification and filtration or addition of sulfites.
They do not carry out any clarification and filtration or addition of sulfites.
By the same producer
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Delivery
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